All, I noticed Martha Shulman’s new recipes in the New York Times are themed on cauliflower, our winter flower here in the north east. We just made our regular spaghetti sauce last night so the first recipe, with olives, cauliflower and tomato sauce caught my eye. I note the other ones just for diversity–one of them is also indian style. (Same sets of spices folks, buy them once and don’t look back):
We all know cauliflower has gotten expensive. Would love to hear how much you can get cauliflower for where you are! Also, are they the normal small size or the really big size (i don’t see too many of these anymore). Please share, and enjoy!
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